is also part of the
“Camargue spirit” !
Our carefully decorated restaurant offers you a unique and exotic setting for relaxing over drinks or a meal. With its beautiful wicker ceiling lights, pastel colours, wood panelling and nature-themed décor, our restaurant and bar are infused with a warmth that will transport you to another world and give you that perfect holiday feeling!
Our chef, Cyrille Chauvel
Our chef grew up and studied in Brittany, and then broke away from traditional French cuisine to explore new recipes and ingredients from all over the world. Generosity is the watchword behind his cooking, which is based on seasonal, local and mainly seafood products! On the menu are oysters and other shellfish, as well as dishes fresh from the Josper grill, which brings out the full and unique flavour of the food.
Cyrille Chauvel wanted a kitchen that opened onto the restaurant so that he could be closer to his guests and guide them through their dining experience.
His motto: there’s no reason without passion!Book a table